Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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We use 100% certified gluten free ingredients and suppliers with our creative technique to produce exceptional artisanal breads, rolls, pan loaves, cinnamon rolls, pies, cakes, cookies, and more in our 100% gluten free facility in Monterey, CA. We are pleased to be able to offer those with celiac or severe gluten intolerance an inviting place to enjoy breakfast, lunch, coffee, and desserts with the peace of mind that they can safely eat anything on the menu.