Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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We are a 100% gluten-free bakery committed to using local produce and high-quality ingredients. We craft and serve a variety of scones, breads, tarts, quiche, and cookies that showcase the produce of DMV-area farmers. Our menu changes by the week — we love to try out new recipes and experiment with how to feature seasonal ingredients. We always have vegan and nut-free options. We are at Union Market all week long and at farmers markets on Thursdays and Sundays.