Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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Rise Bakery provides a one-of-a-kind gluten-free experience with an expansive menu of baked goods. We set ourselves apart from other gluten-free bakeries by catering to specialty diets without sacrificing taste, texture, or richness. We craft all of our pastries by hand in small batches using premium ingredients. Started by Mike Koritko in 2014 years after being diagnosed with Celiac Disease, Rise Bakery offers a welcoming environment in which everyone can dine worry free.
We have a small seating section where you can come in and enjoy breakfast sandwiches and coffee or tea in the mornings. A variety of morning pastries includes croissants, muffins, tea breads and donuts.