Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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For over 10 years, I have experimented with all varieties of baked goods because I wasn’t happy with the gritty or gummy textures in most commercial gluten-free foods. I want my baked goods to allow those with a gluten-free lifestyle to feel “normal.” And, above all, I want to keep using my nerdy kitchen science to make people happy….because who doesn’t smile when they eat a fresh donut?