Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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Serving drinks, pastries, savories and bread. All products are gluten free!!
* There is no nut flour in our flour blend. Any nuts are added to the products separately.
* Buttercream and cream cheese frostings are typically made with almond milk and butter/cream cheese, but we can use a nut-free and dairy-free substitute upon request.
* Vegan products are: donuts, donut holes, pumpkin bread, vegan pie, truffles