Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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At Vin-Chet Bakery, we put the “good” back into gluten-free baked goods. We’ve tried the commercially made gluten-free breads at the local supermarkets, and quite frankly, we feel you deserve better. Having dietary restrictions should never mean having to sacrifice quality and taste, which is where we come in! Our family has more than 100 years of experience in the baking business –- we’ve been making traditional breads, rolls, and mouthwatering desserts for three generations. With celiac disease on the rise, we were getting more and more requests from customers to create gluten-free products that taste just as sweet as “the real thing,” and we’ve risen to the challenge! We now operate a 100% dedicated gluten-free facility that is fully certified by the Celiac Support Association. Simply put, we’ve created the finest, tastiest gluten-free baked goods you’ll ever try. We just know you’ll be proud to serve them to not only those with celiac disease in your household, but to the entire family.
