Is alcohol gluten-free? What about spirits made from wheat, rye and barley? In honor of Celiac Awareness Month, we’re diving in and answering the key questions around alcohol and gluten plus discussing new treatments emerging for celiac disease.

The Vanderbilt University Medical Center Celiac Disease Clinic invites you to a patient support and education event at Nashville Craft Distillery! Learn the science behind distilling spirits as well as new treatments emerging for celiac disease. After enjoying a distillery tour and hearing from our clinic physicians, guests will sample craft spirits and cocktails while munching on gluten-free food. Mingle and meet other celiacs and learn something new at this fun gluten-free education and support event!

This is a 100% gluten-free event.

Tickets to this event include:

• Distillery Tour
• Distillation process education
• Spirits sampling
• 1 cocktail (option to purchase more onsite)
• Discussion about New Treatments in Celiac Disease lead by our clinic physicians
• Heavy gluten-free finger foods

Additional cocktails and spirits will be available for purchase on site. You must be 21 years old or older to attend this event.

Space is limited; Register HERE.