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Beginnings and Endings: Gluten-Free Holiday Appetizers and Desserts

November 17, 2021 @ 1:00 pm - 2:15 pm

Join Executive Chef Denise Herrera from Burton’s Grill & Bar and Lee Graham, Executive Director of the National Celiac Association, as they cook up some new gluten-free holiday favorites. The theme is Beginning and Endings, with starters of butternut squash soup topped with rum buttercream and chives, an antipasti board, and smoked trout dip with homemade crackers. Featured desserts will be butterscotch pudding with cookies and chocolate whoopie pies with raspberry cream. Suggestions will include substitutions for lactose-free and other dietary needs.

Please submit general questions when you register or during the webinar on the Zoom platform. We will attempt to answer as many questions as possible during the webinar and Q&A period.

Please note: This is an educational webinar; no information is intended for diagnosis or treatment of any medical condition. Please seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Register now: https://partners.zoom.us/webinar/register/WN_3uRG48g4SzGfIuUmUpdnFg


November 17, 2021
1:00 pm - 2:15 pm
Event Category:


United States