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Lincoln, Nebraska April Meeting

April 6 @ 10:00 am - 11:30 am

April Meeting
Saturday, April 6

10:00 am – 11:30 am Hy-Vee 1601 N. 84 th St. Lincoln, NE

Dr. Steve Taylor from the Food Allergy Research and Resource Program at
UNL and his research team have published research on the new Nima sensor
to detect gluten in restaurant foods.  He will present information on its use and
validity for household use.  Are there any pitfalls and how accurate is the
sensor?

Come practice using the sensor and learn more about this upcoming
technology. Gluten-free samples will also be provided by the Hy-Vee
Health Market and receive information about the National Celiac Association.

Become a member to receive up-to-date and valuable information for your
gluten-free lifestyle.

Details

Date:
April 6
Time:
10:00 am - 11:30 am

Organizer

Becky Guittar
Email:
bguittar@hy-vee.com

Venue

Hy-Vee Grocery Store
1601 N. 84th St.
Lincoln, NE 68505 United States
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