NCA QC Celiac Group Mexican Potluck (Rock Island, IL)
April 23 @ 6:00 pm - 8:00 pm$5.00
Join us for our annual Mexican Potluck! Hy-Vee’s Chef Craig will prepare the gluten-free pork carnitas filling for us and those attending will bring the rest of the meal. GF tortillas will be provided. Please bring a side dish, salad, or dessert along with the recipe. Drink and table service will be provided.
The cost is $5 – please pay at the door; advanced registration is required.
Please RSVP by Monday, April 15 and email your recipe to Betsy Romano at QCceliacs.email@example.com