If you have celiac disease or gluten sensitivity, you know how important it is to avoid gluten in your diet. But did you know that gluten can also be hiding in your home? Cross contamination can occur when gluten comes into contact with your food, utensils, appliances, or surfaces.

In this webinar, you will learn how to identify and prevent cross contamination in your home. You will discover:

– The most common sources of cross contamination
– How to safeguard your home from cross contamination
– How to talk to your family about cross contamination and get their support and cooperation
– Solutions to common problems such as sharing a toaster, eating out, or hosting guests

Register now for this webinar with the Canadian Celiac Association: https://us02web.zoom.us/webinar/register/WN_Yfagccm4STe3gkD3Wf1ikQ#/registration