From the Experts: All Things Celiac

The National Celiac Association and the Celiac Research Program at Harvard Medical School will co-host a 75-minute virtual meeting every month from September through December 2020. Speakers will present on selected topics for 60 minutes, followed by a 15-minute question-and-answer period. All meetings will begin at 1 pm Eastern Time. For live technical support during the webinars, please call 857-282-6470 or email:


Thursday October 22nd: Cooking Gluten-Free with Demonstrations and Holiday Inspirations

Denise Herrera, Executive Chef and VP of Food and Beverage for Burtons Grill, will share cooking skills and tips on using gluten-free bread products to create holiday food favorites, including crab-stuffed mushrooms, versatile soup stock and herbed croutons, holiday gravy, and bread pudding. Lee Graham, Executive Director of NCA, will introduce Chef Herrera.

Please note: No CEUs are available for this presentation.

View the recipes!

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From the Experts: Latest Guidance on COVID-19 and Celiac Disease

On Wednesday September 23rd, Dr. Jonathan Li, director of the Harvard University Virology Specialty Laboratory, presented "An Update on the COVID-19 Pandemic" and Dr. Alessio Fasano, director of the Center for Celiac Research and Treatment at Massachusetts General Hospital presented "Impact of COVID-19 on Celiac Patients." The Q&A moderator was Dr. Alan Leichtner, director of the Celiac Disease Research Program at Boston Children’s Hospital.

Read the Q&A from this webinar!

Click to view this video! 

Thursday November 19th: How Good Nutrition Feeds Our Bodies and Minds

Registration opening in November! 

Thursday December 17th: A New Perspective: The Psychology of Dealing with a Chronic Disease

Registration opening in December!