Giving Gluten-Free

Emergency COVID-19 Appeal: A Pilot Initiative for People in Need

NCA has uncovered an extreme lack of gluten-free (GF) food in many food pantries across the US. With COVID-19, NCA has been receiving increased requests for GF food assistance. Additionally, food pantries are laboring to provide food all while managing under stressful circumstances. Because of this dire situation, NCA is launching a pilot initiative, Giving Gluten-Free to connect GF food companies to area food pantries.

We have local leaders and friends of NCA connecting with food manufacturers as we speak. NCA has ramped up their staff to coordinate all the moving parts. But we can’t do this without your help. Please consider a donation to help our GF community who are too often lost in the system.

I ache knowing there are families out there struggling for food. Please consider a generous donation so together we can move GF food to the places needing it the most.

Thanks so much in advance!

Lee Graham, Executive Director

Questions & Answers:

Q. Is my gift tax deductible?

A. The National Celiac Association is a 501(c)3 tax exempt organization. Your deduction is tax deductible within the guidelines of the U.S. law. Please retain your receipt, which will be sent via email once your donation is complete.

Q. Can I mail in a gift?

A. Yes! Checks can be made out to the National Celiac Association or NCA and mailed to:

Giving Gluten-Free at NCA
20 Pickering Street
Needham, MA 02492

Q. Can I make a gift in honor or memory of somebody?

A. Yes, those options will appear in the online donation form once you click the Payment Info button. Alternatively, you may indicate your preference when mailing in your donation. An acknowledgement will be sent as you indicate.

Questions? Contact Us:

Name*
First Last
Email*
Phone
Subject*
Message*
Receive Our Newsletter*
- Yes
- No
Phone
This field is for validation purposes and should be left unchanged.

Our Supporters

We are so grateful for our corporate supporters, listed below. Our thanks go to the Celiac Centers at BIDMC & MGH, Tricia Thompson from the Gluten Free Watchdog, and Abby Kelly from Wicked Gluten Free for their generous efforts.