Going Gluten Free: Off to a Fresh Start

The Going Gluten Free: Off to a Fresh Start! course covers:

  • Celiac Disease (CD) & Other Gluten-Related Conditions - Symptoms, complications, diagnosis, treatment
  • The Gluten-Free (GF) Diet - Foods allowed/not allowed, oats, hidden sources of gluten, reading labels and product research
  • Lifestyle Changes - Emotional challenges, sharing a kitchen, eating out, traveling
  • Support & Resources - NCA resources, web links.

Resources from Going Gluten-Free: Off to a Fresh Start

Download the slides from Going Gluten Free: Off to a Fresh Start

Non-Responsive Celiac Disease

Information About Oats

Confusing Ingredients

Medication Resource

NCA Restaurant Search

NCA Restaurant Card

NCA GF Meal Prep Guidelines for Restaurants

NCA Membership

For more information about celiac disease, please visit Celiac Disease: The Facts.

Our sincere thanks to Daiya Foods, the sponsor of "Going Gluten Free: Off to a Fresh Start"

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