Going Gluten Free: Off to a Fresh Start
The Going Gluten Free: Off to a Fresh Start! course covers:
- Celiac Disease (CD) & Other Gluten-Related Conditions - Symptoms, complications, diagnosis, treatment
- The Gluten-Free (GF) Diet - Foods allowed/not allowed, oats, hidden sources of gluten, reading labels and product research
- Lifestyle Changes - Emotional challenges, sharing a kitchen, eating out, traveling
- Support & Resources - NCA resources, web links.
Resources from Going Gluten-Free: Off to a Fresh Start
Download the slides from Going Gluten Free: Off to a Fresh Start
NCA GF Meal Prep Guidelines for Restaurants
For more information about celiac disease, please visit Celiac Disease: The Facts.