Going Gluten Free: Off to a Fresh Start

This course will cover:

  • Celiac Disease (CD) & Other Gluten-Related Conditions - Symptoms, complications, diagnosis, treatment
  • The Gluten-Free (GF) Diet - Foods allowed/not allowed, oats, hidden sources of gluten, reading labels and product research
  • Lifestyle Changes - Emotional challenges, sharing a kitchen, eating out, traveling
  • Support & Resources - NCA resources, web links.

Resources from Going Gluten-Free: Off to a Fresh Start


Our thanks to the sponsors who made the "Going Gluten Free: Off to a Fresh Start" presentation possible:

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