Going Gluten Free: Off to a Fresh Start

family-cooking

The Going Gluten Free: Off to a Fresh Start! course covers:

  • Celiac Disease (CD) & Other Gluten-Related Conditions – Symptoms, complications, diagnosis, treatment
  • The Gluten-Free (GF) Diet – Foods allowed/not allowed, oats, hidden sources of gluten, reading labels and product research
  • Lifestyle Changes – Emotional challenges, sharing a kitchen, eating out, traveling
  • Support & Resources – NCA resources, web links.

Ask us a question about celiac disease or living gluten free