This has everything but the kitchen sink! Named in honor of our armed service vets.
Sticky, gooey, and rich… a real tasty treat!
Everyone has a definite preference for one type of brownie. These are for those who love coffee more than chocolate but find it hard to forgo chocolate altogether. It’s a chewy addition for the brownie lover’s repertoire.
The pears start on top and finish on the bottom. Delicious!
Adapted from Joy of Cooking many years ago, this is simple and quick to make. Delicious too!
Every time I make this there are no leftovers. People who don’t eat gluten free still want the recipe. It is just as good without the icing.
This is a great change in the fall or winter when fresh corn is hard to come by. Serve with ham, and a green salad.
These are light, fluffy, and amazing!
- Page 1 of 2