Adapted from Joy of Cooking many years ago, this is simple and quick to make. Delicious too!
Every time I make this there are no leftovers. People who don’t eat gluten free still want the recipe. It is just as good without the icing.
This is a great change in the fall or winter when fresh corn is hard to come by. Serve with ham, and a green salad.
These are light, fluffy, and amazing!
This is a delicious coffee cake especially when berries are in season.
Double Apple Rice Cereal Muffins
This is a low calorie muffin that is delightfully dense and filling.
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