This is a one-plate dinner with wonderful Asian spices. Nice for a change of pace.
The colors on the plate are so inviting. It tastes as good as it looks!
Print Recipe Baked Teriyaki Chicken This is a thick, juicy, and rib sticking way to prepare chicken thighs. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup sugar1 Tbsp cornstarch1/2 cup GF soy sauce1/4 cup cider vinegar1 Tbsp cold water1 clove garlic, minced1/2 tsp ground ginger1/4 tsp black pepper12 skinless chicken thighs Servings MetricUS Imperial …
This works well for a crowd. Change up the flavors anyway you wish!