Irish Cream White Chocolate Cheesecake

Info at NCA Dessert Recipes, Gluten Free Recipes

This is not a baked custard cheesecake. It is a gelatin set cheesecake that Chef Oonagh first made in England and continues to make. Apart from the crust there is no baking so there’s no worrying if you’ve overcooked the custard, no cracking of cheesecake, overnight cooling etc. It is very popular with Chef Oonagh’s students and clients and you …

Hollandaise Sauce

webmaster Savory Sauces

This sauce is so easy to make and great for eggs benedict or broccoli. Whenever you need a buttery lemony sauce, this is the one!