The name speaks for itself, it is a snappy crust married to a cold refreshing filling.
There is no other way to describe this except WOW! It is amazing and worth the effort. This is just like pumpkin pie without the crust. A real hit and no dishes to wash. Find pumpkins that are large enough to hold about 1/3 cup custard.
Every time I make this there are no leftovers. People who don’t eat gluten free still want the recipe. It is just as good without the icing.