The name speaks for itself, it is a snappy crust married to a cold refreshing filling.
Spiced Pumpkin Custard in Baby Boo Bowls
There is no other way to describe this except WOW! It is amazing and worth the effort. This is just like pumpkin pie without the crust. A real hit and no dishes to wash. Find pumpkins that are large enough to hold about 1/3 cup custard.
Every time I make this there are no leftovers. People who don’t eat gluten free still want the recipe. It is just as good without the icing.