This was my dad’s recipe and it is amazing! Such a decadent treat. Expensive but worth it for New Year’s Eve.
This is rich and decedent. Can’t eat this every night although you might want to! Heats up well the next day if there are any left overs!
Print Recipe Moroccan Spicy Mustard Chicken Add peas, diced carrots or chopped spinach to turn this into a one-pot meal. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 boneless skinless chicken breasts cut into strips3 Tbsp Dijon mustard3/4 cup warm water2 Tbsp tomato paste3 Tbsp olive oil1 large onion finely chopped1/8 tsp cayenne pepper1/8 tsp …
This is not your average meat and potatoes. Journey to India with this dish.
I have made this recipe often for friends and family. They love it!
This works well for a crowd. Change up the flavors anyway you wish!