Fish tacos are quick, easy, and tasty. Even the kids might like them!
This dessert is the perfect flavor of spring: sweet from strawberries and tart from the rhubarb.
The name speaks for itself, it is a snappy crust married to a cold refreshing filling.
There is no other way to describe this except WOW! It is amazing and worth the effort. This is just like pumpkin pie without the crust. A real hit and no dishes to wash. Find pumpkins that are large enough to hold about 1/3 cup custard.
My grandfather liked to dip them in his coffee. These have a wonderful ginger flavor.
My family insists that we have this every Thanksgiving. They don’t seem to notice that there is no pie crust. They enjoy the apples and the crispy topping. But it is also good with a crust. Use a 10” pie crust that is blind baked. Pie can be made early in the morning and heated up during dinner, all ready to serve warm with vanilla ice cream.
This is decadent, delicious, and a dream to make! Caution, not good to eat when on a diet!
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