Irish Cream White Chocolate Cheesecake

Kimberly

This is not a baked custard cheesecake. It is a gelatin set cheesecake that Chef Oonagh first made in England and continues to make. Apart from the crust there is no baking so there’s no worrying if you’ve overcooked the custard, no cracking of cheesecake, overnight cooling etc. It is very popular with Chef Oonagh’s students and clients and you …

Pumpkin Squares

webmaster Bread Recipes, Kid friendly

Every time I make this there are no leftovers. People who don’t eat gluten free still want the recipe. It is just as good without the icing.