This is a recipe from the 1960s that is still good today.
Serve this on a hot summer evening and everyone will enjoy. Also makes a great luncheon dish. For company, I might serve several salads for guests to choose from, but this is always a favorite.
The colors on the plate are so inviting. It tastes as good as it looks!
This is not your average meat and potatoes. Journey to India with this dish.
This recipe is so easy and yet delicious enough to serve to company.
I have made this recipe often for friends and family. They love it!