This is a one-plate dinner with wonderful Asian spices. Nice for a change of pace.
The name speaks for itself, it is a snappy crust married to a cold refreshing filling.
There is no other way to describe this except WOW! It is amazing and worth the effort. This is just like pumpkin pie without the crust. A real hit and no dishes to wash. Find pumpkins that are large enough to hold about 1/3 cup custard.
My grandfather liked to dip them in his coffee. These have a wonderful ginger flavor.
Print Recipe General Tsao’s Chicken Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3/4 can chicken broth2 Tbsp cornstarch2 Tbsp sugar1 Tbsp GF soy sauce1 Tbsp rice vinegar1/2 tsp ground ginger2 tsp peanut oil2 medium scallions, chopped2 medium garlic cloves1/2 tsp red pepper flakes1 lb uncooked chicken breast, cut into 2 inch pieces2 cups cooked white …
Print Recipe Baked Teriyaki Chicken This is a thick, juicy, and rib sticking way to prepare chicken thighs. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup sugar1 Tbsp cornstarch1/2 cup GF soy sauce1/4 cup cider vinegar1 Tbsp cold water1 clove garlic, minced1/2 tsp ground ginger1/4 tsp black pepper12 skinless chicken thighs Servings MetricUS Imperial …
Every time I make this there are no leftovers. People who don’t eat gluten free still want the recipe. It is just as good without the icing.