This is a one-plate dinner with wonderful Asian spices. Nice for a change of pace.
Pumpkin Ice Cream Pie with Nutty Gingersnap Crust
The name speaks for itself, it is a snappy crust married to a cold refreshing filling.
Spiced Pumpkin Custard in Baby Boo Bowls
There is no other way to describe this except WOW! It is amazing and worth the effort. This is just like pumpkin pie without the crust. A real hit and no dishes to wash. Find pumpkins that are large enough to hold about 1/3 cup custard.
Ginger Snap Cookies
My grandfather liked to dip them in his coffee. These have a wonderful ginger flavor.
General Tso’s Chicken
Print Recipe General Tsao’s Chicken Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3/4 can chicken broth2 Tbsp cornstarch2 Tbsp sugar1 Tbsp GF soy sauce1 Tbsp rice vinegar1/2 tsp ground ginger2 tsp peanut oil2 medium scallions, chopped2 medium garlic cloves1/2 tsp red pepper flakes1 lb uncooked chicken breast, cut into 2 inch pieces2 cups cooked white …
Baked Teriyaki Chicken
Print Recipe Baked Teriyaki Chicken This is a thick, juicy, and rib sticking way to prepare chicken thighs. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup sugar1 Tbsp cornstarch1/2 cup GF soy sauce1/4 cup cider vinegar1 Tbsp cold water1 clove garlic, minced1/2 tsp ground ginger1/4 tsp black pepper12 skinless chicken thighs Servings MetricUS Imperial …
Pumpkin Squares
Every time I make this there are no leftovers. People who don’t eat gluten free still want the recipe. It is just as good without the icing.