Goes with our Baked French Toast Casserole recipe!
Print Recipe Baked French Toast Casserole with Maple Syrup This is so popular on Xmas morning and no last-minute worry. We never have leftovers. Serve with Maple syrup. Votes: 2 Rating: 5 You: Rate this recipe! Servings loaf MetricUS Imperial Ingredients 1 loaf gluten-free French Bread or gluten-free Challah bread8 large eggs2 cups half & half1 cup milk2 tbsp granulated …
Different, fun, and yummy.
This is rich and decedent. Can’t eat this every night although you might want to! Heats up well the next day if there are any left overs!
The name speaks for itself, it is a snappy crust married to a cold refreshing filling.
My family insists that we have this every Thanksgiving. They don’t seem to notice that there is no pie crust. They enjoy the apples and the crispy topping. But it is also good with a crust. Use a 10” pie crust that is blind baked. Pie can be made early in the morning and heated up during dinner, all ready to serve warm with vanilla ice cream.
Print Recipe Quiche Lorraine This makes a wonderful lunch or a light supper served with a crispy green salad. No crust saves on time and calories! Votes: 1 Rating: 3 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 Tbsp bacon drippings1 cup thinly sliced onion1-1/2 cups cubed Gruyere or cheddar cheese4 slices crisp bacon, crumbled5 eggs, lightly beaten2 cups …
This is decadent, delicious, and a dream to make! Caution, not good to eat when on a diet!
Every time I make this there are no leftovers. People who don’t eat gluten free still want the recipe. It is just as good without the icing.
This is a great change in the fall or winter when fresh corn is hard to come by. Serve with ham, and a green salad.