Chef Oonagh’s Blueberry Trifle
Print Recipe Chef Oonagh’s Blueberry Trifle Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 blueberry bundt cake cut into cubes1 pint strawberries1/4 cup sugar1/4 cup water1-2 tsbp fruit liquer1 cup blueberries1 ripe mango1 cup sweet, seedless grapes Custard 4 boxes instant vanilla pudding1 cup milk1+1/2 cups heavy whipping creamtoasted almondschocolate curls Servings MetricUS Imperial Ingredients …
Baked French Toast Casserole with Maple Syrup
Print Recipe Baked French Toast Casserole with Maple Syrup This is so popular on Xmas morning and no last-minute worry. We never have leftovers. Serve with Maple syrup. Votes: 1 Rating: 5 You: Rate this recipe! Servings loaf MetricUS Imperial Ingredients 1 loaf gluten-free French Bread or gluten-free Challah bread8 large eggs2 cups half & half1 cup milk2 tbsp granulated …
Strata
This serves many people at once and has easy prep since you make it the night before. It also can be made in many different flavors.
Spinach Frittata
A nice meal that cooks up quick and easily.
Coleslaw
Serve this great slaw with hot dogs and hamburgers in the summer. Just like KFC!
Meatballs for Cocktails
These ingredients may seem odd, but they make a great sweet and sour flavor. There are never any leftovers.
Crab Dip
This is so good and great in the summer when crab is in season.
Hot Chipped Beef Dip
Hearty and delicious. Good on a cold winter evening.