Serve this on a hot summer evening and everyone will enjoy. Also makes a great luncheon dish. For company, I might serve several salads for guests to choose from, but this is always a favorite.
Sautéed Scallops with a Twist
This takes scallops to a whole new level. The flavors will tickle your palate!
Crab Cakes
These crab cakes make a dramatic first course for a dinner party or a simple dinner with a crispy green salad.
Fish Baked with Swiss Chard & Tomatoes
Healthy, moist, and yummy. What fun to open a little package for dinner!
Flourless Olive-Oil Chocolate Cake
Great for real chocolate lovers. It is so rich, all you need is a sliver.
Mustard Lime Chicken
This has such wonderful flavor!
Moroccan Spicy Mustard Chicken
Print Recipe Moroccan Spicy Mustard Chicken Add peas, diced carrots or chopped spinach to turn this into a one-pot meal. Votes: 2 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 boneless skinless chicken breasts cut into strips3 Tbsp Dijon mustard3/4 cup warm water2 Tbsp tomato paste3 Tbsp olive oil1 large onion finely chopped1/8 tsp cayenne pepper1/8 tsp …
Quick Coq au Vin
This is delicious and has great depth of flavor. Your family will want this often.
Chicken Tacos with Lemon
Print Recipe Chicken Tacos with Lemon A big hit with the kids. They will want seconds! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 8 6-inch tortillas1/2 cup sour cream1/4 cup salsa1 lb chicken breasts2 Tbsp olive oilsalt & pepperjuice of 2 fresh limes or lemons1 small red onion, thinly sliced or ¼ cup chopped scallions2 …
Thanksgiving Stuffing
My family loves this stuffing and can’t tell the difference from the “Pepperidge Farm” bag stuffing we used to use. Fills a 20 lb. Turkey.
