Cooks up fast and is so good! Print Recipe Shrimp, peas & pasta Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients GF pasta3 Tbsp butter2 Tbsp olive oil1 clove garlic sliced thin1 tsp red pepper flakes4 scallions chopped, greens included20 shrimp medium sized (1 lb), cut in halfgrated rind of 1 lemonjuice of 1 lemon1/2 cup …
This serves many people at once and has easy prep since you make it the night before. It also can be made in many different flavors.
Satay Dip or Peanut Dip
This is such a good sauce. If someone in your house has a peanut allergy, use Sunbutter instead. It will be just as good!
Mimi’s Mad Spice Mix
This is a great basic spice mix that you can have around the house when you need to wake up flavors of eggs, croutons, meats, salads, etc. Works on just about everything!
Pacific Rim Coleslaw
Crispy, crunchy, and yummy! You will impress your friends at the next potluck beach party.
Print Recipe Pork Roast The flavors in this recipe are pungent, deep, and delicious. Wow your family with this one. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 lb boneless pork rib roast, butterflied til flat Stuffing 1 onion, chopped4 Brussels sprouts4 mushrooms, chopped fine1 jalapeno, chopped fine6 sun dried tomatoes, soaked in hot water …
Sautéed Scallops with a Twist
This takes scallops to a whole new level. The flavors will tickle your palate!
General Tso’s Chicken
Print Recipe General Tsao’s Chicken Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3/4 can chicken broth2 Tbsp cornstarch2 Tbsp sugar1 Tbsp GF soy sauce1 Tbsp rice vinegar1/2 tsp ground ginger2 tsp peanut oil2 medium scallions, chopped2 medium garlic cloves1/2 tsp red pepper flakes1 lb uncooked chicken breast, cut into 2 inch pieces2 cups cooked white …
Print Recipe Quiche Lorraine This makes a wonderful lunch or a light supper served with a crispy green salad. No crust saves on time and calories! Votes: 1 Rating: 3 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 Tbsp bacon drippings1 cup thinly sliced onion1-1/2 cups cubed Gruyere or cheddar cheese4 slices crisp bacon, crumbled5 eggs, lightly beaten2 cups …
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