Champagne Fish

Kimberly Seafood Recipes

This elegant dish can be made with any kind of white fish. Cod, sole or haddock work fine. Even for people that don’t like fish, your loved ones will enjoy the rich and flavorful sauce and the dramatic presentation. Print Recipe Champagne Fish Votes: 0 Rating: 0 You: Rate this recipe! Servings people MetricUS Imperial Ingredients 2 lbs haddock, sole …

Oonagh’s Blueberry Cake

Ashley

1. Preheat the oven to 350°F. Grease and gf flour 10 ” bundt pan. I like to sprinkle with sliced almonds on base of pan. 2. Place the sugar, soft butter, salt, baking powder, vanilla, eggs, flour, almond flour, xanthan gum, sour cream, milk in a mixing bowl, and beat with an electric mixer until fluffy, at least 2-3 minutes. …

Polenta

NCA Staff

My brother gave me this recipe. The slow cooking of the polenta gives it a velvety texture. It is amazing!

Baked French Toast Casserole with Maple Syrup

NCA Staff Breakfast Recipes, Holiday Recipes, Kid friendly

Print Recipe Baked French Toast Casserole with Maple Syrup This is so popular on Xmas morning and no last-minute worry. We never have leftovers. Serve with Maple syrup. Votes: 1 Rating: 5 You: Rate this recipe! Servings loaf MetricUS Imperial Ingredients 1 loaf gluten-free French Bread or gluten-free Challah bread8 large eggs2 cups half & half1 cup milk2 tbsp granulated …

Brownie Bark

Kimberly Dessert Recipes

This recipe is adapted from a recipe from “the Chew” TV program. Easy and delicious! Print Recipe Brownie Bark Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup unsalted butter1/2 cup GF semisweet chocolate chopped1/2 cup sugar1/2 cup dark brown sugar1 teaspoon GF vanilla extract2 large egg whites1/3 cup GF all-purpose flour1/4 cup cocoa powder1 …