1. Preheat the oven to 350°F. Grease and gf flour 10 ” bundt pan. I like to sprinkle with sliced almonds on base of pan. 2. Place the sugar, soft butter, salt, baking powder, vanilla, eggs, flour, almond flour, xanthan gum, sour cream, milk in a mixing bowl, and beat with an electric mixer until fluffy, at least 2-3 minutes. …
Make Ahead Scrambled Eggs
These make ahead scrambled eggs and French Bread Casserole are wonderful for a make-ahead, no fuss Xmas brunch.
Creamy Horseradish Sauce
This is so good served on a buffet with cold beef tenderloin.
Blue Cheese Dressing
Print Recipe Blue Cheese Dressing Makes 2 ½ cups Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1-1/3 cups mayonnaise3/4 cup sour cream1 tsp Worcestershire sauce1/2 tsp dry mustard1/2 tsp garlic powder1/2 tsp salt1/2 tsp pepper4 oz blue cheese, crumbled Servings MetricUS Imperial Ingredients 1-1/3 cups mayonnaise3/4 cup sour cream1 tsp Worcestershire sauce1/2 tsp dry mustard1/2 …
Lemon Dipping Sauce
This has a pleasant piquant taste. Great for summer vegetables.
Dill Dip
This is habit forming. Before you know it, it is gone!
Hot Chipped Beef Dip
Hearty and delicious. Good on a cold winter evening.
Chutney Chicken
This recipe is so easy and yet delicious enough to serve to company.
Chicken Tacos with Lemon
Print Recipe Chicken Tacos with Lemon A big hit with the kids. They will want seconds! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 8 6-inch tortillas1/2 cup sour cream1/4 cup salsa1 lb chicken breasts2 Tbsp olive oilsalt & pepperjuice of 2 fresh limes or lemons1 small red onion, thinly sliced or ¼ cup chopped scallions2 …
Sour Cream Coffee Cake
Adapted from Joy of Cooking many years ago, this is simple and quick to make. Delicious too!
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