Print Recipe Shake and Bake Mix Make a double batch and save the rest for later use. Good for pork or chicken. Votes: 22 Rating: 3.55 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup + 1 Tbsp corn meal2 tsp GF flour1-1/2 tsp salt1/2 tsp sugar1/4 tsp paprika1/4 tsp garlic powder1/4 tsp onion powder Servings MetricUS Imperial Ingredients …
This is refreshing, unusual and delightful. Makes 3 cups.
This is always a hit and has so many healthy ingredients!
This has a pleasant piquant taste. Great for summer vegetables.
This is a good change of pace and has lots of yummy Asian flavor.
This dish is packed with flavor. If you are afraid of tofu, this is a great way to begin.
The name speaks for itself, it is a snappy crust married to a cold refreshing filling.
There is no other way to describe this except WOW! It is amazing and worth the effort. This is just like pumpkin pie without the crust. A real hit and no dishes to wash. Find pumpkins that are large enough to hold about 1/3 cup custard.
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a tray of them to a party and everyone loved them!
This dessert, named after a ballerina, is elegant and divine. Takes a while to put together, but well worth the effort.