Delicious, fun to make, and looks so pretty on the table. A great intro to spring.
Can make the meringues a week ahead.
Baked French Toast Casserole with Maple Syrup
This is so popular on Xmas morning and no last-minute worry. We never have leftovers. Serve with Maple syrup.
Chocolate Sauce
This is a sauce that once you try, you will never want to eat store bought again!
Strawberry Mousse Angel Food Cake
This is so delicious and great in the summer. Can be made ahead and freezes well.
Ranger Cookies
This has everything but the kitchen sink! Named in honor of our armed service vets.
Pots de Crème
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a tray of them to a party and everyone loved them!
Pecan Squares
Sticky, gooey, and rich… a real tasty treat!
Pecan Pie
A timeless recipe shared by my Aunt Eleanor who died so many years ago, but I think of her every time I make this rich and delicious pie.
Pavlova
This dessert, named after a ballerina, is elegant and divine. Takes a while to put together, but well worth the effort.