My brother gave me this recipe. The slow cooking of the polenta gives it a velvety texture. It is amazing!
This is a one-plate dinner with wonderful Asian spices. Nice for a change of pace.
These are so good!
This sauce is so easy to make and great for eggs benedict or broccoli. Whenever you need a buttery lemony sauce, this is the one!
Great to serve as a sauce with grilled chicken or as a dressing for salad. Makes one full pint.
Easy, delicious, refreshing, and fabulous!
This can be made ahead and stored in refrigerator until ready to use. Bring to room temp before placing in pie crust.
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