Polenta
My brother gave me this recipe. The slow cooking of the polenta gives it a velvety texture. It is amazing!
Pork, Noodles, and Broccoli Slaw
This is a one-plate dinner with wonderful Asian spices. Nice for a change of pace.
Sweet Dill Refrigerator Pickles
These are so good!
Hollandaise Sauce
This sauce is so easy to make and great for eggs benedict or broccoli. Whenever you need a buttery lemony sauce, this is the one!
Come Back Sauce
Great to serve as a sauce with grilled chicken or as a dressing for salad. Makes one full pint.
Lemon Mousse
Easy, delicious, refreshing, and fabulous!
Lemon Filling
This can be made ahead and stored in refrigerator until ready to use. Bring to room temp before placing in pie crust.
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