Irish Cream White Chocolate Cheesecake

Kimberly

This is not a baked custard cheesecake. It is a gelatin set cheesecake that Chef Oonagh first made in England and continues to make. Apart from the crust there is no baking so there’s no worrying if you’ve overcooked the custard, no cracking of cheesecake, overnight cooling etc. It is very popular with Chef Oonagh’s students and clients and you …

Panna Cotta

webmaster Dessert Recipes

This dessert is sublime and refreshing. Baked Cream is the translation but it is 100% better than its name.