This brings oohs and aahs to everyone who tries it. Dramatic dessert that can be made ahead of time.
This is not a baked custard cheesecake. It is a gelatin set cheesecake that Chef Oonagh first made in England and continues to make. Apart from the crust there is no baking so there’s no worrying if you’ve overcooked the custard, no cracking of cheesecake, overnight cooling etc. It is very popular with Chef Oonagh’s students and clients and you …
This is so delicious and great in the summer. Can be made ahead and freezes well.
This dessert is sublime and refreshing. Baked Cream is the translation but it is 100% better than its name.
Refreshing lemony taste that is good any time of the year.
Want to impress you company? You will with this dish!