Gluten Free Nation Spring/Summer 2017

In this issue:

  • Letter from the Executive Director
  • Step Up Your Summer Celebrations
  • Children’s Corner: Benefits of Cooking With Your Kids
  • Update on Oats
  • Medical & Science News
  • Ask Dr. Celia
  • Medical Myths & Milestones Symposium Photos
  • Spring/Summer Cook’s Corner
  • The Gluten-Free Way: The Challenge and Burden of Being Gluten-Free
  • Summer Dining Travel Tips
  • Celiac Stories: How Not to Tell Someone That They Have Celiac Disease
  • The Gluten-Free Foodbank: Building Momentum
  • Membership Forum: Ruth’s Story