Gluten Free New England Winter 2017

In this issue:

  • Letter from the Executive Director
  • Kitchen Tools for Portion Control
  • Cashew Cheese, Butter or Cream & Winter Recipes
  • Medical & Science News
  • Ask Dr. Celia
  • October Meeting: Brains, Bellies & Celiac
  • Reactions to Gluten
  • Around the Nation
  • Winter Cook’s Corner
  • The Gluten-Free Way: Our Work Is Not Done
  • Children’s Corner: Guilt
  • Gluten-Free Down Under: Easy as Pie
  • Membership Forum: Lauren’s Story
  • The Gluten-Free Foodbank – Good to Go
  • What I Learned From My Recent Trip to Manhattan
  • Celiac Stories: Make Our Body Great Again
  • Upcoming Events/Monthly Meetings