In this issue:
- Letter from the Executive Director
- Kitchen Tools for Portion Control
- Cashew Cheese, Butter or Cream & Winter Recipes
- Medical & Science News
- Ask Dr. Celia
- October Meeting: Brains, Bellies & Celiac
- Reactions to Gluten
- Around the Nation
- Winter Cook’s Corner
- The Gluten-Free Way: Our Work Is Not Done
- Children’s Corner: Guilt
- Gluten-Free Down Under: Easy as Pie
- Membership Forum: Lauren’s Story
- The Gluten-Free Foodbank – Good to Go
- What I Learned From My Recent Trip to Manhattan
- Celiac Stories: Make Our Body Great Again
- Upcoming Events/Monthly Meetings