Membership

Your Membership Matters

Thank you for considering membership to NCA! We do not require people to be members to access the vast majority of our resources and programs. This “open source” model offers exceptional materials and learning opportunities, but we depend on your supportive membership to do all of this work and make our programs possible.

Purchase a New Membership

Join our community! Members gain access to member-only website resources, local group meetings, current and past editions of NCA’s comprehensive magazine, Gluten-Free Nation, and cutting edge gluten-free nutrition, medical, and scientific information.

$35.00 / year

Join or Renew By Mail

If you prefer to mail in your membership fee or pay by check please click below for the form.

$35.00 / year

We will take the stress of learning about celiac disease and the gluten-free diet out of the picture! NCA will provide you with all the information you need to thrive, living gluten free. Your membership gives you:

  • Access to the online version of the Complete Guide to Living Gluten Free
  • Subscription to NCA’s comprehensive magazine, Gluten-Free Nation
  • Access to our Summer Sponsor Spectacular, featuring coupons and giveaways from your favorite brands
  • Subscription to our monthly electronic newsletter, NCA News
  • Cutting edge gluten-free nutrition, medical, and scientific information
  • Access to all of NCA’s past Gluten-Free Nation publications
  • Educational programs featuring nationally known speakers
  • Member coordinator to address questions/concerns

Educate, Advocate, Empower!

By supporting NCA, you join a community of individuals just like you from all around the nation. Together, we are all learning to achieve optimal health and successful navigation throughout our communities and social lives.

payments

Your first year of membership is $35

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Your membership will automatically renew annually until cancelled – or turn this option off in the Member Dashboard.

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Help educate, advocate for, and provide resources to the celiac disease and gluten-free community.