NCA News


Choose from below options to filter your posts
  • Celebrating 100 Years of Dr. Schär 2022 is a special year at Dr. Schär as we celebrate our 100th year in business. Since our founding in 1922 in the beautiful Alps, we’ve remained committed to making nutrition enjoyable for everyone. We’re proud to support organizations like National Celiac Association in celebrating Celiac Awareness Month this May. Learn more about 100 Years of Dr. Schär here. Good for Nature, Good for our Food As a family business, we’re committed to promoting a healthy eco-system. The environment directly impacts our product quality, as our ingredients can only be as good as the
  • Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitian is happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.This month's answered questions: Is cheese safe for people with celiac disease? Should gluten-free food be prepared or cooked in new or designated pans, plates or utensils? Is wine OK on the gluten-free diet? Ask a Question
  • Upcoming Featured EventsMeet the GF Challenge From College Search to Campus: Let’s talk about college with Sheryl Harpel, founder Gluten-Free Friends and NCA Resource Person. Organized by Moriah @celiacteenager Leader of Celiac Teen Support Group. This talk will take place on Monday, May 23rd, at 7pm ET. Register now to receive the Google Meet link.Register NowGluten-Free Gallop: The NCA Denver Celiac Support Group is excited to announce the return of our annual Gluten Free Gallop 5k run/walk to raise awareness of Celiac Disease and gluten related disorders. The Gluten Free Gallop will take place at Clement Park in Littleton, CO on
  • Naturesplus Keto Living Sugar ControlNatural Organics, Inc., is voluntarily recalling four lots of NaturesPlus Keto Living Sugar Control Capsules 90 count, because it was found to contain gluten.  The listed products were distributed nationwide to consumers, retail stores and to the following foreign countries: Kenya, Spain, Trinidad, United Arab Emirates, and the United Kingdom. The capsules are packaged in white jars and black caps; with labels having orange, white and black print bearing the product codes, lot numbers and “Best By” or “BBE” (Best Before End) dates are printed on the bottom of the bottle. The lots affected are: NATURES
  • FOR IMMEDIATE RELEASE When Disaster Strikes Many with Food Allergies Go Without Mend Hunger and the National Celiac Association (NCA) Create Gluten-Free Rapid Response Disaster Relief Program BOSTON, MA, April 26, 2022 - Mend Hunger and the National Celiac Association (NCA) announced today that they are partnering to make gluten-free hunger relief available at no- cost to households impacted by disasters across the continental United States. This unique rapid response model allows the delivery of celiac-safe disaster relief boxes to households when the need arises. Celiac disease is a serious genetic, autoimmune condition where the ingestion of gluten damages the
  • by Jennifer Fitzpatrick Food is such an integral part of the travel experience. And when you have celiac disease, you may sometimes “miss out” on trying new foods, traditional dishes, or even cooking in the destinations you visit. And that can make traveling not feel as fun or unique as it used to. Luckily, there are three destinations where you can actually enjoy the iconic foods that are synonymous with a destination, in safe gluten-free form. Places where celiac disease is better understood, and where you can be included in the smells, ingredients, and tastes of a destination’s food scene