NCA has a team of experts who are happy to answer your general questions about celiac disease. This month, Mariah Kay Jackson, PhD, RDN, LMNT from Omaha, NE provides answers to questions.

This month’s answered questions:

  1. I was just diagnosed with celiac disease, but the holidays are coming up. Can I start the gluten-free diet after the craziness of the holidays and all the parties I have to go to?
  2. I have celiac disease and I am pregnant. When is the best time to expose my baby to gluten? How much gluten should they eat?
  3. What is my risk of cancer related to celiac disease?

Do you have an unanswered general question about celiac disease or the gluten-free diet?

Ask NCA Experts

"*" indicates required fields

First Name*
Last Name*
Address
Receive Our Newsletter*
This field is for validation purposes and should be left unchanged.

Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.

Time allowing, every effort will be made to answer all submitted questions.

Note: This information is provided by NCA and a carefully selected team of experts in their fields. This information is meant for educational purposes and is not intended to substitute for personalized medical advice or replace any medical advice provided directly to you by your health care provider. This information can be printed and used in consultation with your physician or dietitian. No liability is assumed by NCA, any individuals, or any affiliations by providing this information.