Webinars, Videos & Podcasts

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Cooking Gluten-Free with Demonstrations and Holiday Inspirations: On October 22nd, Denise Herrera, Executive Chef and VP of Food and Beverage for Burtons Grill, will share cooking skills and tips on using gluten-free bread products to create holiday food favorites, including crab-stuffed mushrooms, versatile soup stock and herbed croutons, holiday gravy, and bread pudding. Lee Graham, Executive Director of NCA, will introduce Chef Herrera.

Please note: No CEUs are available for this presentation.

Click here to register!


Virtual Support Meeting: Hosted by NCA Resource People through Big Y Foods, Inc., virtual support meetings will be held from 7 to 8 pm Eastern Time on the second Tuesday of each month. Join for open conversation about gluten-free living and have your nutrition questions answered by a registered dietitian.

The meeting on November 10th will be presented by Jacqui Campbell, MS, RD, CDN — Consulting Dietitian for Big Y Foods, Inc.

Click here to register!

After registering, you will receive a confirmation email containing information about joining the meeting.

How to have a GF Halloween: University of Chicago Celiac Disease Center is hosting an October Family Network Event – How to have a gluten-free Halloween! on October 27th at 6:30 pm Central Time.

Register in advance for this  meeting: https://uchicagomedicine.zoom.us/meeting/register/tJUqdequrD0vGNVsszSmP9_MEI7fBDdOnsz6



From the Experts: Latest Guidance on COVID-19 and Celiac Disease: Co-hosted with the Celiac Research Program at Harvard Medical School on September 23rd, you may now watch this recording! NEW! Read the Q&A from this webinar. 

Save the Dates!

Together with the Celiac Research Program at Harvard Medical School, NCA is co-hosting a 75-minute virtual meeting every month from September through December 2020. Speakers will present on selected topics for 60 minutes, followed by a 15- minute question-and-answer period. All meetings will begin at 1 pm Eastern Time. CEUs pending for RDNs and RNs.

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Thursday November 19th: How Good Nutrition Feeds Our Bodies and Minds 

Registration opening in November!

Thursday December 17th: A New Perspective: The Psychology of Dealing with a Chronic Disease

Registration opening in early December!

Gluten-Free Watchdog discusses the recent study regarding gluten in shared fryers in this video. For more information, see the white paper about this study. also see the printable study flier.
Dr. Alessio Fasano discusses students with celiac disease returning to in-person school during COVID-19 in this video.
Dr. Alessio Fasano discusses leaky gut in this radio interview.

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