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Ingredients
Buckle Topping
- Mix with pastry mixer until looks like coarse corn meal
- 1 cup sugar
- 2/3 cup flour
- 1 tsp cinnamon
- 1/2 cup (1 stick) butter
Ingredients
Buckle Topping
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Rate this recipe!
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Instructions
- Preheat over to 375
- Regular 9x13 lasagna pan works well to serve 9-10 people
- Spray pan with Pam
- Peel, cut , and core, apples: 1 whole bag of apples fits one dish.
- Once peeled, have lemon water close by to put slices in so they don’t turn brown since it takes a while to slice all the apples.
- Dry apples in clean towel and put in a bowl. Toss with: ¼ cup -1/2 cup sugar 1 TBS. GF Flour ¼ cup cider ½ tsp. nutmeg 1 tsp. cinnamon
- Place mixture in lasagna pan and top with Buckle topping (recipe below).
- Recommend making a double batch of topping with some left over.
- Bake 375 degrees for 40-45 minutes minutes until bubbly and golden brown. Serve warm with vanilla ice cream.
Buckle Topping
- In a mixing bowl, combine ingredients and cut together until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the fruit and bake.