Apple Crisp
  1. Preheat over to 375
  2. Regular 9×13 lasagna pan works well to serve 9-10 people
  3. Spray pan with Pam
  4. Peel, cut , and core, apples: 1 whole bag of apples fits one dish.
  5. Once peeled, have lemon water close by to put slices in so they don’t turn brown since it takes a while to slice all the apples.
  6. Dry apples in clean towel and put in a bowl. Toss with: ¼ cup -1/2 cup sugar 1 TBS. GF Flour ¼ cup cider ½ tsp. nutmeg 1 tsp. cinnamon
  7. Place mixture in lasagna pan and top with Buckle topping (recipe below).
  8. Recommend making a double batch of topping with some left over.
  9. Bake 375 degrees for 40-45 minutes minutes until bubbly and golden brown. Serve warm with vanilla ice cream.
Buckle Topping
  1. In a mixing bowl, combine ingredients and cut together until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the fruit and bake.