Rate this recipe!
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat an oven to 350 degrees. Line a cookie sheet with parchment paper.
- With a knife or kitchen shears, carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner.
- Drizzle kale with olive oil and sprinkle with seasoned salt.
- Bake until the edges brown but are not burned, 10 to 15 minutes.
