Baked Kale Chips

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Baked Kale Chips
These are a low calorie nutritious snack. And the taste good too!
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Preheat an oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. With a knife or kitchen shears, carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner.
  3. Drizzle kale with olive oil and sprinkle with seasoned salt.
  4. Bake until the edges brown but are not burned, 10 to 15 minutes.