Baked Teriyaki Chicken

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Baked Teriyaki Chicken
This is a thick, juicy, and rib sticking way to prepare chicken thighs.
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Preheat oven to 425 degrees.
  2. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 20 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.