Béarnaise Sauce

This is truly an amazing sauce. So good with beef. Makes 1 cup
Servings 4

Ingredients
  

  • 1/4 cup dry white wine
  • 1/4 cup vinegar
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 2 tsp shallots, finely diced
  • 1 tsp dried tarragon
  • pinch thyme
  • pinch cayenne
  • 12 Tbsp butter
  • 3 egg yolks
  • 1 Tbsp chopped fresh parsley

Instructions
 

  • Combine white wine, vinegar, salt, pepper, shallots, tarragon, thyme, and cayenne in a pot. Boil until only 2 Tbsp of liquid remain.
  • Meanwhile, in a separate pan, melt butter.
  • Place wine mixture in blender. Add 3 egg yolks and beat.
  • Slowly drizzle melted butter into blender, while it is going, until all is incorporated. Taste for salt & pepper. When ready to serve, top with parsley.