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| Servings |
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Ingredients
- 1/4 cup dry white wine
- 1/4 cup vinegar
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 tsp shallots, finely diced
- 1 tsp dried tarragon
- pinch thyme
- pinch cayenne
- 12 Tbsp butter
- 3 egg yolks
- 1 Tbsp chopped fresh parsley
Ingredients
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Instructions
- Combine white wine, vinegar, salt, pepper, shallots, tarragon, thyme, and cayenne in a pot. Boil until only 2 Tbsp of liquid remain.
- Meanwhile, in a separate pan, melt butter.
- Place wine mixture in blender. Add 3 egg yolks and beat.
- Slowly drizzle melted butter into blender, while it is going, until all is incorporated. Taste for salt & pepper. When ready to serve, top with parsley.