BĂ©arnaise Sauce
This is truly an amazing sauce. So good with beef. Makes 1 cup
Servings
4-5
Servings
4-5
Ingredients
Instructions
  1. Combine white wine, vinegar, salt, pepper, shallots, tarragon, thyme, and cayenne in a pot. Boil until only 2 Tbsp of liquid remain.
  2. Meanwhile, in a separate pan, melt butter.
  3. Place wine mixture in blender. Add 3 egg yolks and beat.
  4. Slowly drizzle melted butter into blender, while it is going, until all is incorporated. Taste for salt & pepper. When ready to serve, top with parsley.