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Ingredients
Ingredients
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Instructions
- Soak wooden skewers for 30 minutes.
- Cut flank steak into thin slices while still partly frozen, then thread onto skewers.
- Pound out chicken breasts and cut into fingerlike slices, then thread onto skewers.
- Make marinade: combine olive oil, sesame oil, honey, mustard, soy sauce, ginger, salt, and pepper.
- Marinate the steak and chicken for 30-60 minutes, then grill.
Recipe Notes
Serve with Peanut Sauce or Cucumber Thai Sauce.
