Beef Kabobs
Yum! Might add pineapple for another good grill flavor!
Asian Dipping Sauce
Green Garden Puree
Shish Kabobs
  1. In a medium bowl, mix together all marinade ingredients.
  2. Cut up red pepper and zucchini for skewers
  3. Take stems off mushrooms
  4. Cut onion in quarters being sure to keep part of the stem with each cut so they hold together better. Par boil onions until almost tender, then cool.
  5. Cut up sirloin strips and put in plastic bag. Add marinade for store in fridge for about 4-6 hours.
  6. About 1 hour before cooking place all ingredients on skewers. See photo.
Asian Dipping Sauce
  1. Mix first 4 ingredients in a bowl. Microwave until sugar dissolves, about 45 seconds.
  2. Top with scallions or chives.
Green Garden Puree
Recipe Notes

When serving, provide 2 different sauces for guests to drizzle over cooked kabobs!