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| Servings |
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Ingredients
Sift together:
- 7/8 cup GF flour
- 1/2 tsp salt
- 1 tsp sugar
- 3/4 tsp baking powder
- 1/2 tsp baking soda
Beat until light:
- 1 egg
Add:
- 1 cup buttermilk
Ingredients
Sift together:
Beat until light:
Add:
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Rate this recipe!
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Instructions
- Combine the sifted ingredients and the liquid ingredients with a few swift strokes. Beat in 2 Tbsp melted butter.
- On heated greased griddle, spoon pancake rounds of batter to cook. When bubbles form on batter, it is ready to flip. Cook a few more minutes, remove from heat and enjoy.
